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Spiced Walnut Scones

Spiced Walnut Scones

"Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee."
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30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange peel, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened.
  2. Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets. Bake at 400 degrees F for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.

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Read all reviews 10
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Awesome recipe! I substituted cinnamon for mace because I didn't have any and it turned out fine.

These tasted amazing! I followed the recipe exactly but added a little bit less than 1/2 a cup of butter. I added around 1/3 a cup of butter and they still turned out fabulous! I had to add a li...

This recipe was a huge hit at a women's breakfast. I did change the recipe slightly. I used light brown sugar instead of white sugar and i did half whole wheat flour/half bread flour. They were ...

Wonderful with or without the glaze. This will be part of the breakfast scones at our house, every one will love them!

Great! I used almonds in place of walnuts.

Fantastic even without glaze or jam. I didn't have nutmeg so used about 1/4 tsp mace.

This is fantastic recipe! Made it as stated except needed a little more juice for the glaze. I can't wait to make them again!

Great recipe. Like a few of the other bakers who reviewed this, I added cinnamon instead of mace and substituted half of the flour with whole wheat flour for health benefits. As I'm not a fan ...

Very good and easy to make. Did not have orange for zest and juice so used grapefruit. VERY sweet but still good and deliscious warm! Willkeep basic recipe and try different flavours!

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