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Herb Rolls

Herb Rolls

"Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make."
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30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400 degrees F for 10-12 minutes or until golden brown.

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Read all reviews 5
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I've made a recipe like this before using dried onion pieces and it didn't go over well, the family did not care for the onion pieces. I made one switch out, I used a half teaspoon of onion powd...

My family really liked these. I used minced garlic instead of the powder but otherwise I followed the recipe. I baked them about 15 mins. and they were perfect. I would really recommend using th...

I ended up making this recipe because I needed a bread to go with our soup, and was out of flour. The family was thrilled that I made this and were disappointed that I didn't double the recipe....

This recipe is for sure a 5 star because it was very good as well as VERY easy. I made these rolls tonight for dinner & my only complaint is that the cook time was a bit off; mine took more lik...

I thought these tasted good for a quick roll or biscuit to go with a meal. I only had the 7.5 oz size so I cut the butter and seasonings in half. I didn't bother to cut them in 1/4's as they wer...

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