Lucy's Mac and Corn

Lucy's Mac and Corn

93

"This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)"
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Ingredients

servings 350 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Reviews

93
  1. 119 Ratings

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Most helpful positive review

With just a few changes this recipe is awesome! DEFINITELY cook the pasta first, then add butter and cheese. Stir to allow some melting. Then add the corns. This cut the cooking time to 15 minut...

Most helpful critical review

I took this dish to my work place since our theme was "cafeteria food". Everybody loved it. But I have to admit it is pretty greasy....... I may have to cut the butter in half next time.....

With just a few changes this recipe is awesome! DEFINITELY cook the pasta first, then add butter and cheese. Stir to allow some melting. Then add the corns. This cut the cooking time to 15 minut...

YUMMO! Super Easy and always a crowd pleaser. You should NOT drain the corn - the liquid will cook the noodles. Also, I typically make in a crockpot, on low for about 3-4 hours. My family ha...

This is a very good recipe for a group of kids. You DO NOT need to cook the macaroni first, as others have said. The trick is DO NOT DRAIN the corn. Dump everything together and cook for th...

i have made this recipe many times, but i find you do have to cook the macaroni ahead of time or it will turn out chewy.

This recipe is very good, but only with a couple modifications. I cook the macaroni for about 5 minutes first, and I only add half the butter. Without these changes the macaroni is hard and it...

I made one unintentional change to this recipe. I accidentally picked up 2 cans of creamed corn rather than 1 of creamed and 1 of whole kernel. It still turned out delicious. I was torn about...

Talk about comfort food! If you cut the time it takes to make this in half by boiling the mac for about 5 mins and heating all the other ingredients together on the stove and then mixing all tog...

I've been making this for a couple of years and it's always a crowd & kid favorite. NOTE: Do NOT drain the kernel corn - that liquid is needed for the macaroni. That's the best part of this d...

As is, I give this a four. If you cook the pasta beforehand, and melt the butter and cheese together, and then mix everything and bake for about 40 minutes, it is a five. Delicious.