Cinnamon Popcorn

Cinnamon Popcorn

"Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together."
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Ingredients

25 m servings
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Original recipe yields 16 servings

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Directions

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  1. Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 1 minute; stir. Microwave 1 minute longer or until the butter is melted. Pour over popcorn and toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 10 minutes. Cool. Store in an airtight container.

Reviews

70
  1. 87 Ratings

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Most helpful positive review

AWESOME! Recently, someone sent me gourmet popcorn from Dale & Thomas (on Oprah's list of fav things) and I was addicted to the cinnamon creme drizzle popcorn! I have just reproduced it (with so...

Most helpful critical review

Only make this if you know you like sweet popcorn. Blegh. No one in my house ate it (11 people).

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AWESOME! Recently, someone sent me gourmet popcorn from Dale & Thomas (on Oprah's list of fav things) and I was addicted to the cinnamon creme drizzle popcorn! I have just reproduced it (with so...

If you LOVE cinnamon you want to try this! Very tasty! I scaled the recipe back to 4 servings. In this case (and I suspect with 16 servings) you may want to make *double* the caramel sauce if...

Very yummy. I think it is even better the next day. I also drizzled about 1/2 c melted white chocolate chips on the batch and that added a whole new dimension to it. Just like an expensive gourm...

I absolutely love cinnamon popcorn and my Mom used to always make it. I used 1/2 has much butter though and baked it for 20 minutes at 200 degrees. I also sprinkled just a little bit more cinn...

Absolutely delicious! Make sure you let it cool for long enough so that it gets nice and crunchy. Even better if you drizzle melted chocolate or white chocolate over it.

I loved it. It's lightly sweetened and very addicting. Perfect if you're looking for a crunchy corn that satisfies the sweet tooth without all the heavy caloric coating!

I made this recipe exactly as written for a BBQ, and I was quite pleased with the results. I do not like Kettle Corn, and this does not taste like it; rather, it is a surprisingly sweet, light ...

The sauce was delicious, and when poured over freshly popped popcorn and tossed, it was divine. When backed for 10 minutes, however, it tasted as if it had been freeze-dried. The sugar lost it...

great, I change the sugar to honey and used butter, very popular on movie night.

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