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Feta Cheese Mashed Potatoes

"Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and transfer to a mixing bowl; mash. Add the feta cheese, cream, salt and pepper; beat until fluffy.

Footnotes

  • Nutritional Analysis: 2/3 cup (prepared with reduced-fat feta cheese and 2% milk) equals 140 calories, 2 g fat (2 g saturated fat), 8 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk.

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Reviews

Read all reviews 109
  1. 160 Ratings

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Most helpful positive review

Wow! Had to try this one and I'm glad I did~ One thing I did differently though - I finely chopped fresh garlic instead of boiling it with the potatoes,then added it whilst whipping the lot.We l...

Most helpful critical review

I agree with the reviewer who found these too strong. It was edible and served us well for dinner, but I'm glad I tried it on a night that we didn't have guests over.

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Wow! Had to try this one and I'm glad I did~ One thing I did differently though - I finely chopped fresh garlic instead of boiling it with the potatoes,then added it whilst whipping the lot.We l...

I thought these were really delicious. To make it a bit healthier, I used half & half in place of the heavy cream. I did a mix of yukon gold & red potatoes & I too included skins-easier & in m...

I initially made this as written but ended up adding some garlic powder as there wasn't a whole lot of flavor. If I were to make it again, I would use oven-roasted garlic. Oh, and add the salt s...

I'm a huge feta fan, so I had high hopes. This was a pretty good recipe for garlic mashed potatoes (nice ratio of ingredients), but mine weren't "jazzy." The feta was barely perceptible even t...

This was a hit. My first time making Mashed Potatoes ever, and it turned out great. Just added a little bit of sour cream and chives over what the recipe said. Served at a dinner party with M...

Try it with blue cheese crumbles! Of course you have to be a blue cheese fan but it is just delicious. I also added green onions.

Easy to make and so good. I peeled the Yukon Gold potatoes before cooking, used 2% milk for the whipping cream, and added 2 tbsp of fresh, chopped chives. We'll make again - it didn't have a str...

Made this with chicken breast for dinner tonight. It was actually very good! I used fat free half and half instead of the cream. The feta added just the right amount of cheese flavor, and I d...

These were absolutely amazing!!! You really do have to like feta to enjoy these potatoes, but if you don't like it why are you making them in the first place?!?!? This will defiantly be going in...