Crunchy Bagel Chips

Crunchy Bagel Chips

"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325 degrees F for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Footnotes

  • Nutritional Analysis: 9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

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I made 3 different batches. First batch I made was as recipe stated which gets the above rating. 2nd batch I added olive oil and onion powder to the recipe. Very good. I also had some leftov...

These were yummy! I did do a couple of things differently to save time. I put the bagel bits in a ziploc and poured the butter/garlic mix into it and shook vigorously. I did add 2 more tablespoo...

I made these to use in Chex Mix. They were so good I could hardly keep from eating them before I could get the Mix made. I used onion flavored bagels and garlic powder (rather than salt) with ...

So good and easy to make. I put the melted butter in a Tupperware container, threw the sliced bagels inside, quickly put the lid on and shook it like crazy. Then after putting the bagels on the ...

Super simple. I used butter flavored cooking spray and it was fast and healthier then what you buy in the store.

VERY TASTY!! Can't beleive I used to buy store bought, these chips are better and you can tweek the recipe to what you like and have on hand.

Simple and quick for a great snack. I however would suggest using Gralic Powder as mine came out a little too salty for my liking. I would deffinately make these again but I would use less Grali...

Worked out perfectly as is. Made just enough for two dips. Would like to try this with EVOO next time and a little garlic powder as ROXANN4837 suggested. Much cheaper than buying the pre-made b...

I took mommymeggy's advice: I put the bagel chips in a ziplock bag, poured the melted butter in & did a little dance (shook the bag to distribute the butter lol)! It's so much easier & you do ge...

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