Pecan Chicken Pockets

Pecan Chicken Pockets

"Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, combine cream cheese, 1 tablespoon butter and pepper. Fold in chicken and mushrooms. Separate crescent dough into two rectangles; seal perforations. Spoon chicken mixture on each rectangle to within 1/2 in. of edges. Roll up, starting from a short side; pinch ends to seal.
  2. In a shallow bowl, combine bread crumbs and pecans. Melt remaining butter; brush over entire surface of dough. Roll in crumb mixture. Place on an ungreased baking sheet. Bake at 350 degrees F for 30-35 minutes or until golden brown.

Footnotes

  • Nutritional Analysis: 1 pocket equals 606 calories, 43 g fat (20 g saturated fat), 96 mg cholesterol, 1,041 mg sodium, 33 g carbohydrate, 1 g fiber, 18 g protein.

Reviews

Read all reviews 16
  1. 24 Ratings

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Most helpful positive review

Really good! I made a few changes though: my fiance doesn't like mushrooms so I nixed those, and Dillon's ran out of pecans so I used toasted almonds.

Most helpful critical review

Surprised by all the 5 star reviews. This was ok...both my husband and I agree...good, but by no means great. I won't make it again, but it was nice to try something this different. My fav pa...

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Surprised by all the 5 star reviews. This was ok...both my husband and I agree...good, but by no means great. I won't make it again, but it was nice to try something this different. My fav pa...

Really good! I made a few changes though: my fiance doesn't like mushrooms so I nixed those, and Dillon's ran out of pecans so I used toasted almonds.

Sooooo good! very easy and very tasty! my husband and i both loved it the first time and are now constantly repeating :)

This recipe made it's way back to AZ! My family loved it. I used diced cooked chicken instead of canned. Hubby doesn't like pecans, so just rolled them in the bread crumbs. Also I used peas inst...

Delicious!!

Yum! Kind of like a warm chicken salad. I doubled the recipe and used canned mushrooms instead of fresh, oh and also a splash of milk to the filling. Served with soup. It would be good with a sa...

These were great, very flavorful and easy. This is a fabulous idea for making homemade hot pockets with any filling.

These are great! I got the same recipe from a woman at work and thought i'd give it a try...I don't like canned chicken so i just threw some chicken breasts in the crock pot and shredded them. I...

This was super tasty and very easy. I can't wait to have it again!

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