Original recipe yields 8 servings
This dessert could fool ANYBODY into thinking it came from the finest 5-star restaurant - an impressive dessert you'd easily expect to spend $12.00 for. I reduced the amount of sugar in the meri...
So I tried this recipe out for a school food technology project and it turned out FANTASTIC. The meringue was crunchy and really chewy on the insides when i cooked them for 45 mins I made them s...
Fun recipe. I made small bowls and added rum extract to the meringues just after adding the sugar. I did cut back on the sugar in the meringue to 2/3 cup and that was sweet enough. The mouss...