Pink Icing Cookies

Pink Icing Cookies

Made  times

"My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.



  1. 29 Ratings

Most helpful positive review

These cookies were like the kind the area supermarket sells during holidays. I made them with the frosting for my 5 year old, and she LOVED them. My husband didn't care too much for them, he s...

Most helpful critical review

These cookies taste good but are too puffy and bordering on bread-like. Also, the "1-2 dozen" is FAR off. This recipe makes about 7 or 8 dozen! I didn't realize how much dough I was making till ...

Most helpful
Most positive
Least positive

These cookies were like the kind the area supermarket sells during holidays. I made them with the frosting for my 5 year old, and she LOVED them. My husband didn't care too much for them, he s...

If you're looking for a "pretty" cookie to serve guests, these are not it! They don't come out very uniform, no matter how hard I tried. The dough is more of a batter consistency, and it bakes...

I made these cake like cookies with my daughter for her school open house. This was supposed to be a run through batch, but it turns out they may never get to the school because as fast as I mak...

These cookies are delicious and fun to make! I wanted to bake something simple and came across this recipe so I tried it out and I was amazed by how quick it was was to prepare and cook. A delic...

These are *exactly* the cookie I was looking for. They're like the grocery store ones w/pink (or purple or green or whatever) frosting and sprinkles. Thank you for making my kids and me very hap...

Fabulous! This is much better than my old recipe for pink frosted cookies. I dropped the batter from a cookie scoop and they came out very uniform. I'd add more vanilla next time.

I made these today for the first time. We already have a soft sugar cookie recipe that we have used for a long time to make pink frosted cookies. But, Lisa, your recipe is waaayyyy better. Th...

I was expecting these to be like the lofthouse grocery store sugar cookies but they were very different. They were very good though! Almost like a cookie and a cake at the same time. I used the ...

Loved these cookies! I made half a batch, and they were hard to stop eating! I made a pink buttercream frosting to go on top of it, and put almond extract in it. Very highly recommended!

Other stories that may interest you