Corn Chowder

Corn Chowder

"Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Reviews

Read all reviews 52
  1. 72 Ratings

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Most helpful positive review

My whole family LOVED this! My 6yr old and 4yr old had two bowls! I used chicken broth instead of water, and added a little cornstarch to thicken it. I also tossed in a handful of shredded ch...

Most helpful critical review

Loved how easy it was, but it didn't have that wow factor. My husband thought it needed to be a bit thicker. I also think maybe adding ham would make it more interesting.

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My whole family LOVED this! My 6yr old and 4yr old had two bowls! I used chicken broth instead of water, and added a little cornstarch to thicken it. I also tossed in a handful of shredded ch...

This recipe is very similar to my recipe that I misplaced. I think the only difference was I didn't use as much water. I had to improvise once I added the water. I used little less milk and adde...

Very good and easy to make. I followed the advice of previous reviewers and used chicken broth instead of water. I also used heavy cream in place of some of the milk. I pureed about 4 cups in...

I made this EXACTLY as written and then tried it (because I hate when people rate a recipe after they've changed it all up). I have to agree with those who said it was "bland" or tasted like cr...

This recipe was really great. I did add minor changes to it. Used chicken broth instead of water, added 1 (14.75 ounce) of frozen sweet corn, and 1 (14.75 ounce) can of cream-style corn, and 1...

I too loved this recipe. I followed some of the previous recommendations. I used chicken broth instead of water and heavy whipping cream instead of milk. I also used whole kernal sweet corn i...

This recipe was a hit! When I first tried this recepie, I was looking for something that was healthy and was an easy budget help. This hit the mark big time! The only changes I made were to u...

Two weeks after serving this, my guests are still asking for the recipe. I substituted chicken stock for the water, but used less. I substituted non-dairy creamer (that I read in another chowder...

This was good! I would definitely advise not using so much water. I like my corn chowder thicker and chunkier so that just watered it down, but we liked!

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