Ginger Snaps IV

Ginger Snaps IV

7
cottage country mommy 0

"You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking."
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Ingredients

servings 113 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

These are definitely not "snaps", they are quite soft and cake-like. However, that's just the way I like them! I doubled the ginger and they had a delicious spice. Great recipe.

Most helpful critical review

well i was hoping for a crispy cookie, but these were really soft...and tasted more like gingerbread than gingersnaps

These are definitely not "snaps", they are quite soft and cake-like. However, that's just the way I like them! I doubled the ginger and they had a delicious spice. Great recipe.

well i was hoping for a crispy cookie, but these were really soft...and tasted more like gingerbread than gingersnaps

I made these for a school party and they were a hit! Everyone just loved them.

I didn't have any cloves, but I substituted with an equal amount of allspice. The cookies came out a little overdone, but I don't have an oven thermometer so I can't be sure if it is the fault o...

Overall this recipe was very good but they are definatly not ginger snaps there more like ginger cookies they are very moist and soft in the middle but they do have a nice mild taste to them. Bu...

I made these as stated in the recipe, and as the other reviews have noted, they are soft and cake-like. These cookies had excellent flavor and were quite addicting. I prefer a little crunch, s...

These are not snaps, these are quite cake-like and I like them that way