Italian Sausage With Spaghetti

Italian Sausage With Spaghetti

"'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
  2. Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.

Footnotes

  • Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage) equals 901 calories, 69 g fat (38 g saturated fat), 254 mg cholesterol, 1,014 mg sodium, 44 g carbohydrate, 3 g fiber, 29 g protein.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This has become a staple of mine. I use sliced canned black olives and low fat italian turkey suasage and they really go nicely together. I sometimes replace the cream with low fat milk to reduc...

Most helpful critical review

Not so great. I guess I just like things with a bit more of a kick. Needs something...I tried white pepper, but still kind of blah...

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This has become a staple of mine. I use sliced canned black olives and low fat italian turkey suasage and they really go nicely together. I sometimes replace the cream with low fat milk to reduc...

My husband said that this is his favorite spaghetti of all time. I did add crushed tomatoes because we like them. But I tasted it prior to that and it was still VERY good, that's why I still giv...

My husband liked this a lot. I cut the butter in half, used skim milk, and sprinkled the meat/veggies with a little flour after browning to help thicken the sauce. Topped with a little mozzare...

This is wonderful! I made it with bulk Italian sausage and canned mushrooms (that's what I had on hand) and it turned out fantastic. Will def. be making this again! Thank you.

I browned the sausage first and then added the veggies and some other seasonings. Overall, I thought it was a bit dry and really missed having tomatoes. Ended up pouring in a jar of vodka sauce,...

A pasta sauce this good should have a fancier name! No fresh mushrooms on hand - but they will be for sure next time. I used 2% milk so added a slurry of about 1 tsp flour to thicken it up a b...

Yummy! the entire family loved it, my husband told me I out did myself. I will have to triple the recipe next itme. I did not use mushrooms and I did not have enough cream to double but it still...

Very good and simple... only thing i change was that i added a can of diced tomatoes, but overall great

Very good. I didn't have ripe olives so I substituted a can of diced tomatoes and added a few dashes of hot sauce and garlic salt. Even my husband, who does not like mushrooms, enjoyed this meal.

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