Peanutty Beef Skewers

Peanutty Beef Skewers

"'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.

Footnotes

  • Nutritional Analysis: 2 skewers equal equals 462 calories, 25 g fat (7 g saturated fat), 94 mg cholesterol, 831 mg sodium, 19 g carbohydrate, 3 g fiber, 42 g protein.

Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I thought this recipe was great - and the guys agreed. The marinade sauce was too thick for me so I added a combination of the liquids called for to loosen it up and marinated my sirloin all day...

Most helpful critical review

We were dissapointed, boring actually.

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I thought this recipe was great - and the guys agreed. The marinade sauce was too thick for me so I added a combination of the liquids called for to loosen it up and marinated my sirloin all day...

I love beef (especially grilled!) and I love anything peanuty thai, so when I found this recipe I was very excited! It was phenomenal. The beef was so moist and rich, even for a couple days afte...

the first time i made this recipe i loved it. I make it all the time now. The only thing i do different is make a little more marinade to put on the beef after it is done.

We really enjoyed these ! I only had about 2 hours to let them marinate, so I think next time I'll let them sit overnite to really let the peanutty goodness set in. One small variation, I adde...

OMG!!. These are terrific. I do agree that extra marinade would make an amazing dipping sauce at the table as the meat does dry out naturally a bit. very delicious, and easy!

Easy and tasty. My wife has a marinated flank steak recipe that we cook often, so we used this to pair it with and used flank steak rather than sirloin. The two flavors complemented each other...

We used moose meat and the boy loved it! I ate mine as they were, and the boy put his on a sandwich roll. Good times and he's already asked that I make them again!

these are amazing!!! let them set overnight! very tender and the perfect taste

Double the sauce, one of DH's favorite peanut sauces.

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