This is a very tasty recipe. My husband and I both enjoyed it. The only thing I did different was simmered my roast a little longer. It took about 2 hours for it to get tender.
This has to be the best pot roast recipe I have ever tried. I have been cooking for a long time and no other pot roast recipe can compare. I can not stand the recipes that call for onion soup m...
My family loved this! I followed it exactly and even kept the sauce for shedded pork and it is awesome!
The barbeque sauce recipe is to die for. I did have to adjust it just a bit. I didn't have enough lemon juice. I used half the lemon juice and half lime juices.
This was really good, the only thing I did different was that I used regular mustard instead of dry mustard. Thanks!
This was really tasty and we enjoyed this alot! I added some carrots the last hour of cooking also. I definitely will use this recipe again.Yum!
Very nice Pot Roast. Made an awful lot of gravy - probably 3x more than needed. Sliced potatoes up and put them in the Dutch Oven with the rest.