Chicken Fried Steak

Chicken Fried Steak

"'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, beat egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
  2. In a large skillet, cook steaks in oil over medium heat for 1-2 minutes on each side or until meat reaches desired doneness. Remove and keep warm.
  3. For gravy, stir flour into pan drippings until blended, loosening browned bits. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.

Footnotes

  • Nutritional Analysis: 1 steak with 1/2 cup gravy equals 596 calories, 33 g fat (6 g saturated fat), 188 mg cholesterol, 600 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.

Reviews

Read all reviews 79
  1. 108 Ratings

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Most helpful positive review

This was exceptionally good! I used cubed steak and followed the recipe almost as is, which is unusual for me! The crust was soooo good! I used Krusteaz Bake and Fry Coating Mix with the flou...

Most helpful critical review

This is a good base recipe but it needs some refinement. I used cube steak and kept everything else the same. The lack of more stars comes from the fact that the crust falls off of it. Being fro...

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This was exceptionally good! I used cubed steak and followed the recipe almost as is, which is unusual for me! The crust was soooo good! I used Krusteaz Bake and Fry Coating Mix with the flou...

This is a good base recipe but it needs some refinement. I used cube steak and kept everything else the same. The lack of more stars comes from the fact that the crust falls off of it. Being fro...

We thought this was awesome! We don't eat a lot of red meat and very little in the way of fried foods, but oh my gosh---yum! I used a pre-tenderized cube steak, and probably less oil then called...

Today was the first time I have ever made homemade Chicken fried Steak and this was a good base recipe. I'm giving it 2 stars because I had to alter the breading and I didn't use the gravy. My h...

Very good. My kids gobbled this like they hadn't eaten for a week. Will definitely make this again.

This really takes me back! My mom made the best chicken fried steak, such comfort food. I, too, use cube steak and it is delicious, too.

This is not a good chicken fried steak recipe. It just isn't what I think of when I want chicken fried steak.

This is the first time I've ever made Chicken Fried Steak and this recipe was very simple - and great. It's also the first time I've EATEN Chicken Fried Steak, and after making this recipe I thi...

I've used this recipe numerous times. I don't personally like the gravy but I use McCormick's white gravy packet. The chicken fried steak is excellent!! My husband LOVES it! I'm going to make it...

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