Whole Wheat Swirl Bread

Whole Wheat Swirl Bread

"I developed this pretty swirl bread by combining two different recipes."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 64 servings

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Directions

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  1. In a large mixing bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add 4 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. For whole wheat dough, in a large mixing bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add whole wheat flour. Beat on medium for 3 minutes. Stir in enough all-purpose flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and grease in a warm place, about 1 hour.
  5. Punch each dough down; divide into fourths. Roll one white portion and one whole wheat portion into 14-in. x 10-in. rectangles. Place whole wheat dough on top of white dough; roll up jelly-roll style. Pinch ends to seal and tuck under. Repeat with remaining dough. Place in four greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
  6. Bake at 350 degrees F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Reviews

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This was tasty bread, and you have to love the presentation. However, I would flip the directions and make the whole wheat bread first. The white rose so much faster that the wheat never had a...

This recipe is great. i'm going to enter it in my county fair this coming week end the only advice I'd give is to make sure not to set the first batch of dough in an too warm area mine rose real...

This was my first attempt at making homemade bread. Delicious! I followed the recipe and didn't change anything. Perfect - and will absolutely make again!

Pretty good bread. I like the pattern, although I have to say I was a bit disappointed when I first cut into it, as it looked like half ww and half white bread. I guess that's just the ends, t...

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