Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

"The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool on wire rack.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Because chocolate chips are one of my daughters favourite "food" in the world, she loved this cake! The house smells great when this cake is baking. I set my oven to 350 and began checking cak...

Most helpful critical review

This recipe is good but not great. It seemed as if the recipe didn't make enough dough/filling when you split in half. I had to make more topping for the top part. My husband liked it a lot but ...

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Because chocolate chips are one of my daughters favourite "food" in the world, she loved this cake! The house smells great when this cake is baking. I set my oven to 350 and began checking cak...

I Love this cake. I have made it a few times. this time i halved the recipe & I substituted the sour cream with some applesauce (1/2c) and sweet cream coffee creamer/vanilla creamer(1/8c). So mo...

I LOVE this cake! The cake turns out tender and light, and the topping/filling is amazing! It's a bit of work to make, with the layering and all, but well worth it if you have a little extra t...

I took this to my MOP's group and it was a big hit. My husband who is very particular and doesn't really love cake also loved it. Because of the cinnamon and nutmeg there a little bit more dim...

This was pretty well received. I thought it was a little dry, but I may have left it in the oven just a tad long. Nothing that popping it in the microwave for a couple seconds didn't fix, I lo...

My cake turned out really nice. I used a 9 inch springform pan. My baking time took almost an hour. I might raise the temperature closer to 350 next time. I cut the sugar down to 1 Cup in the...

This recipe is good but not great. It seemed as if the recipe didn't make enough dough/filling when you split in half. I had to make more topping for the top part. My husband liked it a lot but ...

This was very tasty! I liked it even better after it cooled. I didn't have the right ingredients so I used half sour cream and half plain yogurt. I do think that next time I'll just mix half of...

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