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Three-Cheese Deviled Eggs

"Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color."
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25 m servings
Original recipe yields 6 servings

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  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.

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these are the best deviled eggs i've found on this site. i took this to my friends thanksgiving and the traditional deviled eggs that grandma brought were barely touch. now i bring them every ye...

I wasn't brave enough to add the warm velveta to the egg mixture so I added shredded cheddar instead. I also only used 2 cups of mayo instead of 3 (I made 2 dozen eggs). Two cups was plenty. The...

i suspect there is something wrong with the conversion chart when it said i needed 22 1/2 cups of cheese for a batch of 18.. i cut back from 2 1/4th cups of mayo to 2 and i followed everything e...

everytime I make these they are gone almost instantly@