Parmesan Asparagus

Parmesan Asparagus

"'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus.

Footnotes

  • Nutritional Analysis: 5 spears equals 116 calories, 10 g fat (2 g saturated fat), 2 mg cholesterol, 171 mg sodium, 5 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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Reviews

Read all reviews 213
  1. 303 Ratings

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Most helpful positive review

Wonderful! I had to fudge the recipe amounts since I was using one bundle of asparagus rather than just 10 pieces. I trimmed them and put them in a ziplock bag along with some olive oil (about...

Most helpful critical review

I substituted sesame oil an it had an interesting flavor

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Wonderful! I had to fudge the recipe amounts since I was using one bundle of asparagus rather than just 10 pieces. I trimmed them and put them in a ziplock bag along with some olive oil (about...

So good! I followed another reviewers advice and threw everything into a ziploc bag, mixed it up and dumped it all out onto a cookie sheet. Replaced the garlic salt with fresh minced garlic and ...

This is how I was originally taught to cook asparagus. Try sprinkling a half teaspoon of sugar over them before cooking - sounds strange but tastes wonderful!

Excellent - and incredibly beautiful on the dinner plate. Use the cooking time only as a guide - my asparagus was thin and required a few less minutes.

Terrific combo and can be made even better if you add some fresh lemon juice and cracked black pepper!

Awesome flavor, but when I followed the cooking times, it was WAY over-cooked! 2nd attempt, I cut the time to 6 minutes total and, as much as I'm not a fan of asparagus, I have to admit, this w...

Eating some of this right now and it's quite good. Read some of the other comments and made some changes accordingly. Firstly, I like to peel the bases of my asparagus so I did that first. Cooke...

SIMPLY FANTASTIC! This recipe was super easy but amazingly good - Gourmet tasting for sure. I added a larger bunch of spears, and we like garlic alot. I put three large spoons of the prepared m...

I've made this one twice now and am in love with how easy it is. I followed some other reviewers' advice and put everything into a plastic bag to mix it up and then dumped it onto a baking sheet...

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