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Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

"Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In a small mixing bowl, cream butter and sugars. Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture. Stir in 1/3 cup chocolate chips.
  2. Fill greased miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • Editor's Note: Muffins may be frozen for up to 2 months.
  • Nutritional Analysis: 1 muffin equals 81 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 53 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

Awesome little muffin! Oh so chocolately with just the right amount of coffe flavor - a perfect sweet little treat! I used slightly less than 1/3 cup of boiling water, added the instant coffee a...

Most helpful critical review

I followed this recipe as written but with a whole egg. While these have a tender texture, are perfectly moist, and have a nice chocolate flavor, I was disappointed in the lack of mocha flavor. ...

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Awesome little muffin! Oh so chocolately with just the right amount of coffe flavor - a perfect sweet little treat! I used slightly less than 1/3 cup of boiling water, added the instant coffee a...

My hubby used to get a mocha chip muffin from our local grocery store once a week. He loved these and looked forward to "muffin day". But then they discontinued that flavor. He has been missing ...

I followed this recipe as written but with a whole egg. While these have a tender texture, are perfectly moist, and have a nice chocolate flavor, I was disappointed in the lack of mocha flavor. ...

First, they're very tasty. Now the bad news. This is not a muffin, it's a cupcake. 1 star knocked off for false advertising. Cupcakes have butter and sugars creamed together first. Muffins...nev...

These went over very well with the people I made these for. I don't make instant coffee so I found a one serving size of instant cafe mocha in a foil packett at the store. ( I think it was mad...

I used only 1/4 cup chocolate chips--that was plenty--and 2/3 the amount of sugars. I also added a little more coffee. The batter ended up being too thick, probably because the oats soaked up al...

These were really good. The taste was wonderful. They remind me of a muffin I used to get at college. I did double the recipe and used a regular size muffin pan instead of the mini size. Als...

First off, I doubled the recipe and then added 1/3 more coffee granules so a full 2T. Didn't have quick oats just used regular cooking oats and let them soak longer in the coffee. I too wanted...

As a college student with no experience cooking or baking anything whatsoever I was able to follow this recipe quite easily. I used peanut butter chips and they were a hit! I've already recommen...

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