Peanut Butter Fudge II

Peanut Butter Fudge II

15

"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 466 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Line a 9x9 inch square pan with wax paper.
  2. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
  3. Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!

Reviews

15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making...

Most helpful critical review

Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the reviews talk about crunchy versus smooth peanut butter.

This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making...

I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it...

Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the reviews talk about crunchy versus smooth peanut butter.

This was great. So easy to make.

I made this fudge following the recipe exactly. It was not only easy but delicious. What I dont quite understand is that people rate a recipe after either not following directions or changing it...

I made this fudge today for the holidays. I had looked through several recipes on this site, and this was the only that contained all the ingredients I had on hand. I only had about a cup and ...

Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year old liked it though.

This tastes great but I had trouble with the consistency. It never really hardened.

I am not a big fan of peanut butter but I thought this was good because of the light peanut butter taste. My family hesitated in trying it because they thought that it was chocolate fudge becau...