New this month
Three Cheese Manicotti

Three Cheese Manicotti

"Family and friends love the rich cheese filling inside tender pasta shells."
Added to shopping list. Go to shopping list.


1 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
  2. Cover and bake at 375 degrees F for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 65
Most helpful
Most positive
Least positive

This is the best recipe I've found for manicotti so far. It was a hit with my family. However, something in the ingredients made it slightly bitter tasting. I do recommend using marinara sauce i...

I've never made manicotti before and this recipe was very simple. I halved it since there were only 2 people eating it. Also, this dish was great on the second day, possibly even better than str...

I have cooked this dish several times! Everyone in my family loves them, and its all my finacee wants me to make. ALso, I cooked them for our engagment party that was over 70 people and everyo...

After making this like the recipe called for. I made it a second time to make some changes that I'd like. I halved the recipe except the sauce. I added raw zuccini slices on the bottom and aroun...

Delicious! My husband thanked me three or four times during the meal. Nobody spoke, everyone ate.

This was awesome--I added two Tbsp of fat free sour cream and some additional seasoning--and it was amazing.

YUUUMMMMM!!! This recipe is awesome!! I normally don't like ricotta cheese, so I was hesitant to use it in this recipe. I am so glad I did!! Next time I will half the recipe since it made so...

It was delicious before being cooked and heavenly afterwards. Easiest recipe I ever made. I followed the recipe exactly and it came out perfectly. The Manicotti was eaten in one night! Thanks!

I made this for my husband for Valentine's Day, he is still raving about how AWESOME this is! He has decided that THIS is his ABSOLUTE favorite:) Thank you so much for sharing!

Other stories that may interest you