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Peppered Rib Eye Roast

Peppered Rib Eye Roast

"Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time."
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Ingredients

2 h 15 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour over the roasts; turn several times. Cover and refrigerate overnight.
  2. Place each roast in a roasting pan. Bake, uncovered, at 350 degrees F for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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Reviews

Read all reviews 28
  1. 31 Ratings

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Most helpful positive review

The marinade gave the roast and excellent flavor. Did not change a thing. From experience, I did let the roast (I only had one) come to room temp for an hour before putting in the oven, and let ...

Most helpful critical review

I prefer my roast to almost fall apart when you touch it. We didn't have any leftovers but I think this would be better the next day, cold in sandwiches.

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The marinade gave the roast and excellent flavor. Did not change a thing. From experience, I did let the roast (I only had one) come to room temp for an hour before putting in the oven, and let ...

I made this twice. The first time, I made it exactly as shown which is a 4 star. The second time I did it, I made some changes...not. I only use 1 5lb roast. I use 3tbsp peppercorn, fresh sl...

This makes an outstanding dinner for special occasions. Have made it twice with rave results. Secret is the marinade, which makes the roast melt in the mouth tender. The only thing extra I did w...

I would really go 3 1/2 stars on this... The flavor is outstanding. (I crushed the peppercorns with a meat mallet after putting them in a zippy bag and wrapping in a dish towel) But the time a...

Very Good! Delish!! I bought a Rib Eye Roast- Bone in, about 7 lbs. I did not have cardamon, so I substituted with ginger and I added ground sea salt to the rub. Followed the rest of directions...

I followed the recipe exactly and had terrific results. Definitely use the meat thermometer to determine doneness. One cautionary note: cardamom has a fairly strong and distinctive flavor so ...

I first encountered this delicious roast at Charlie's Cafe Exceptionale in Minneapolis, and have made it several times, always with perfect results. It is best to have it large enough for lefto...

I made this for Christmas dinner. I was a little hesitant at first to serve it to my guests since I hadn't tried to recipe prior to, but I'm so glad I did. I followed the recipe exactly. Marinad...

This is absolutely delicious!! Followed the recipe exactly- I used LaChoy soy sauce and it was perfect! Made for Easter and was begged to make again for Thanksgiving.

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