Vegetable Rice Casserole

Vegetable Rice Casserole

"As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, bring water and butter to a boil; add rice. Cover and simmer for 20 minutes or until liquid is absorbed. Stir in the parsley, 2 teaspoons dill and 1 teaspoon celery salt; set aside.
  2. In a skillet, saute carrots, tomato, green pepper, onion, celery and hot peppers in oil until vegetables are crisp-tender. Stir in soup, milk, basil, thyme, pepper and remaining dill and celery salt. Divide half of the rice mixture between two greased 11-in. x 7-in. x 2-in. baking dishes. Top with vegetable mixture and remaining rice mixture. Cover and bake at 350 degrees F for 45 minutes or until heated through.

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

This was pretty good. The only thing that I would change is the amount of liquid. I found that it's a little dry.

Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I left out the green peppers, and I added fresh, sliced mushrooms. I used cream of mushroom soup, rath...

This recipe was a real hit at the church luncheon! It made an excellent side dish for the Artichoke Chicken recipe (also from this site). Only a minor change: I cooked the rice in chicken stoc...

I really enjoyed this recipe. My husband was not as keen on it but it is a great vegetarian dish and I will be making it again.

YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies, subbed cream of mushroom for cream of chicken, added some spicier peppers & sprinkled cheese on top...

Nice, I added some shredded cheese on top.

Very simple and very tasty. A great dish to bring to potlucks.

I added fresh garlic & squash to the veggie's and cheese to the top. I also did wild rice instead of white. With these additions I would give this dish 5 stars.

This was very good! I added jalepeno's to it and it had quite a kick to it, but not too much, as I'm not big on really spicy food. Will definately make it again and there are lots of leftovers!...

Other stories that may interest you