Original recipe yields 24 servings
This was pretty good. The only thing that I would change is the amount of liquid. I found that it's a little dry.
Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I left out the green peppers, and I added fresh, sliced mushrooms. I used cream of mushroom soup, rath...
This recipe was a real hit at the church luncheon! It made an excellent side dish for the Artichoke Chicken recipe (also from this site). Only a minor change: I cooked the rice in chicken stoc...
I really enjoyed this recipe. My husband was not as keen on it but it is a great vegetarian dish and I will be making it again.
YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies, subbed cream of mushroom for cream of chicken, added some spicier peppers & sprinkled cheese on top...
I added fresh garlic & squash to the veggie's and cheese to the top. I also did wild rice instead of white. With these additions I would give this dish 5 stars.