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Maple-Pecan Pork Chops

Maple-Pecan Pork Chops

"For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
  2. Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.

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Reviews

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This is a wonderful recipe. It was fast, easy and best of all the pork chops tasted great. I used dijon mustard because that is what I had on hand and that worked fine. I cooked my boneless pork...

This recipe was amazing! I wanted it to be a bit sweeter so I added I tablespoon of brown sugar and a teaspoon of cinnamon to the sauce at the end! Thanks so much for the recipe! It is definitel...

Very Easy and Delicious. The syrup/ pan left overs mixed together at the end was delicious and I just put the extras on my mashed potatoes. I did use olive oil instead of butter

This was quite good and very easy. I made it after work, served it with steamed green beans and fresh corn on the cob, along with home made apple sauce. All from the farm market. A simple, but r...

WOW! This recipe was a big hit at my house! I made it exactly as suggested with no changes whatsoever. I wouldn't have been happier!

Great dish! I used dijon mustard, chopped up my pecans and added a couple dashes of cayenne to the sauce. I also boiled the sauce for about 5 minutes to thicken it up some. I used really thin po...

Very good! Next time I'd cut down on the amount of pecans and increase the amount of maple syrup a bit. It was easy, quick, very tasty and enjoyed by all!

I made this with the Parmesean Asparagus and it was very good. I added brown sugar and onion at the end I added dried cherries. Wow! My only complaint was the sauce wasn't thick at all so I must...

Everyone really liked these. My 9 yo even liked the sauce. Quick for a bone in recipe on a weeknight. Will definitely fix again.

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