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Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

"Heavenly is a good description for this luscious dessert, conveniently made a day ahead. When I dont have a candy bar on hand, I melt cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping. --Arlene Butler, Ogden, Utah"
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1 h 35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set.
  2. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust.
  3. Place pan on a baking sheet. Bake at 325 degrees F for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Remove sides of springform pan. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.

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Read all reviews 38
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I made this recipe for my daughter's birthday and it was excellent. I was a little worried that the chocolate chips would interfere with the texture of the cheesecake, but they didn't at all --...

My boyfriend and I LOVE cheesecake! This was great! I made a few changes that you might like to try! I used Oreos for the cookie crumbs (took out the cream filling which was a little time consum...

I can't believe that I just ran across this recipe! I have been making this recipe for years...I found this exact recipe (and looks like the same photo) in 'Taste of Home' magazine a few years a...

Amazing! My first cheesecake baking experience went quite well! The only things I did differently was used Hershey's Chocolate Syrup instead of melting a chocolate bar to mix in with the whipped...

the best cheesecake i've ever had. make sure you let cool in the fridge for an entire night though. delicious.

Without question! This is the BEST and MOST UNIQUE cheesecake I have ever had, or ever made! I got rave review from everyone, loving every last bite, along with oohing and awing over it! Nothin...

Great cheesecake and frosting!!

Good texture although I baked it for 55min and probably should have gone the whole 60min. Any type of chocolate can be used for the frosting but I suggest making sure the chocolate is at room te...

This cheesecake is a HIT! I didn't use the whipped topping, I used a chocolate glaze from another cheesecake recipe and it was perfect! I also couldn't find mini chocolate chips in the small t...

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