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Cranberry Zucchini Bread

Cranberry Zucchini Bread

"Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 52
  1. 62 Ratings

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Most helpful positive review

Bread was very good and super moist! For the oil, I used 1 cup of applesauce and 1/2 cup of canola oil. Also, a little more zucchini (~2 cups).

Most helpful critical review

Too sweet

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Bread was very good and super moist! For the oil, I used 1 cup of applesauce and 1/2 cup of canola oil. Also, a little more zucchini (~2 cups).

I made this with 2c whole wheat flour and 1c all-purpose flour. Had only 1.25c zucchini, and used 2c cranberry plus about .5c raisins. It turned out great!

Sooo MOIST and YUMMY!! I don't know why I always forget how great zucchini bread is until I finally make it again, but this one was truly terrific. I loved the addition of cranberries. I used ap...

I have made this more times than I can remember over the past couple of years. My husband loves it. It is so moist and the combination of cranberrys with spices is awesome. When I don't have ...

Cut the sugar to 1 cup and cut the oil to 1/2 cup and still had a nice, moist texture.

We thought this bread was very good. My husband who hates every vegetable, and doesn't care for cranberries(so he says) liked it. Me, the healthier eater, really liked it. And the kids 7 and ...

Too sweet

Moist and delicious. I added raisins, too.

Good bread though I think it would be better with more cranberries. I used half whole wheat flour, half white flour to make it a little healthier and reduced the sugar to 1 3/4 cups.

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