Scotch Cake Cookies

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"These cookies are wonderful to have on the full moon. Try serving them with butter."
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servings 46 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
  2. In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
  3. Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.



I liked these very much. I had used some chocolate chunks with it, and my friends ate them up. we applaud your recipe, ShadowSpirit!

I could not get by the name. Scots or Scottish is correct. "Scotch" is a derogatory ten YES I was born and grew up in Scotland. I am Scottish or Scots but NEVER "Scotch"

These are hearty cookies! Good with chocolate chips. But found that it needed about an extra 1 c oat flour (and so 1 more T sugar). Also made a vegan version with 1/4 c almond butter and 3 T app...

the measurements are all over the place, the dough is really a lumpy batter and it didnt rise. the only way to sdave it at all is add a cup more flour and another half cup sugar, another tablesp...

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