Pecan Cranberry Coffee Cake

Pecan Cranberry Coffee Cake

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"Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert."
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Ingredients

1 h 10 m servings
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Original recipe yields 9 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the yogurt and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with yogurt mixture.
  2. Set aside 1-1/2 cups batter; pour remaining batter into a greased 11-in. x 7-in. x 2-in. baking dish. Top with half of the cranberry sauce. Combine topping ingredients; sprinkle half over cranberry sauce. Top with reserved batter and remaining cranberry sauce and topping. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Excellent coffee cake - and a great way to use up the last of the leftover homemade cranberry sauce! The only thing I did differently was to bake it in an 8x8 glass baking dish and instead of la...

Most helpful critical review

This tasted great but the cranberry sauce sunk to the bottom of the batter.

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Excellent coffee cake - and a great way to use up the last of the leftover homemade cranberry sauce! The only thing I did differently was to bake it in an 8x8 glass baking dish and instead of la...

Seriously good stuff! Made this for Recipe Group. A little painstaking with the layering, but so worth it. I had no problems with cranberries sinking. Put a little powdered sugar glaze on it, no...

Oh, this was wonderful! I made this as written, using sour cream instead of yogurt and I used a 9 1/2” springform pan instead of the 11x7”. Before making this I was puzzled by the instructions...

this is a keeper, it baked up excellent. I did not have canned berries, so I cooked up a bag of cranberries with 1/3 cup of apple juice and honey to sweeten. The berry sauce thickened up nicely ...

This baked up bakery quality The cake part is moist, but sturdy; the pecans add a different flavor and the cranberry is pure genius. This is not too sweet just the right balance of tart. I ha...

I made this for Recipe Group, and after much hesitation (never really baked cranberrry anything, and was honestly less than thrilled when cranberries were chosen as this weeks theme) I decided t...

This tasted great but the cranberry sauce sunk to the bottom of the batter.

I'm editing my review from yesterday because I just figured out the problem wasn't that there wasn't enough cranberry sauce called for in the recipe. The standard sized can of cranberry sauce ha...

This is a great way to use leftover cranberry sauce from the holidays. I evened halved the butter and sugar and it was still gently sweet and moist.

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