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Christmas Breakfast Casserole

Christmas Breakfast Casserole

"After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.

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Reviews

Read all reviews 66
  1. 77 Ratings

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Most helpful positive review

I really like this recipe. But it needs a few changes. First of all there is WAY too much milk, which I am sure is the reason for the mushy mess and longer cooking times people are encountering....

Most helpful critical review

This is one of the worst recipes I have ever tried. Even my husband (who'll eat just about anything) threw his away. I had prepared this for a special Easter morning surprise, and we ended up ...

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I really like this recipe. But it needs a few changes. First of all there is WAY too much milk, which I am sure is the reason for the mushy mess and longer cooking times people are encountering....

I had some left over croissants that I needed to use so I decided to try this recipe since I had all of the ingrediants in my pantry. After reading the reviews I decided to add the milk one cup...

Very good! Prepared for my family Christmas morning breakfast and had rave reviews. I followed the recipe almost exactly except used only 2 cups milk, doubled the bacon and added 2 eggs. It was ...

Super easy and tastes great! Don't omit the mustard powder, I think it makes the recipe. The recipe is very plain, but could easily be tweaked to personal taste. I was looking for a recipe fo...

This is one of the worst recipes I have ever tried. Even my husband (who'll eat just about anything) threw his away. I had prepared this for a special Easter morning surprise, and we ended up ...

This was quck and easy to make. I added a small can of drained diced green Ortega Chiles and a couple shots of Tabasco Sauce. I served salsa on the side. My friends and family enjoyed it very mu...

Excellent! I made this for our Friday morning breakfast at work and received rave reviews! I didn't have any meat products, so we had it without - but it was still great! This one is a keeper!

Quick and easy. I used precooked cubed ham instead of bacon so it took even less time to prepare. It is a pretty basic base recipe, so even the pickest kids will eat it.

I used sausage instead of bacon for my family. We enjoyed it Christmas morning and the leftovers are even good warmed up. A keeper.

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