Corn Chip Crunch

Corn Chip Crunch

"Folks can't seem to stop eating this sweet and salty treat when I serve it. A nice twist on popcorn or cereal snack mixed, it's great for munching on during holiday movies and parades or football games."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.

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Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

I think this is a great mix. I used 2 8oz bags of chips, 2 cups of honey roasted peanuts(because I love them) and added 1 cup of pecans(because my husband loves them). Baked it for 45 minutes ...

Most helpful critical review

The kids really liked this, but I agree with the previous post. It did not have a "wow" factor for me either. I thought the salt of the corn chips was going to come through more, giving more of ...

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I think this is a great mix. I used 2 8oz bags of chips, 2 cups of honey roasted peanuts(because I love them) and added 1 cup of pecans(because my husband loves them). Baked it for 45 minutes ...

Yummy! I made this for a family hay ride and before I knew it, it had disappeared! I'll definitely be making this again.

Followed the recipe as written and didn't have any problems creating this simple, sweet and crunchy snack. I'd made some for a bake sale, but now there isn't enough left to donate. A word of cau...

Sounds like a really strange combination..but is kinda addicting! Everyone liked! Easy to make as long as you have wax paper.

The first time I made this, I didn't have dark Karo syrup, so I added extra brown sugar. It was very good. I made a new batch tonight, and I used the called for amount of brown sugar, but I le...

I really like this recipe a lot. I made it for a bake sale and it was gone in a matter of minutes. The only changes I made was using light corn syrup instead of dark, and letting it sit at boi...

This is an amazing recipe! I didn't have peanuts on hand, so I used pecans and it was delicious. At the party I took it to, everyone kept coming back for more. Thanks for the recipe!

I would love to be able to comment on the preparation of this recipe, however my wonderful boyfriend made it for me while I was at work. I was in fear as he explained over the phone that it did ...

The kids really liked this, but I agree with the previous post. It did not have a "wow" factor for me either. I thought the salt of the corn chips was going to come through more, giving more of ...

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