Cider Wassail

Cider Wassail

" This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since its warm, wonderful and non-alcoholic, weve even served it at church. Its also perfect for a holiday open house."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Reviews

Read all reviews 7
  1. 14 Ratings

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Most helpful positive review

This turned out very tasty. I made it for a Halloween party, and everyone loved it. I did add more spices than the "dash" required because you can never have too much cinnamon! It also is goo...

Most helpful critical review

This tasted like combined juices without much of the spice flavorings. I won't make it again.

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This turned out very tasty. I made it for a Halloween party, and everyone loved it. I did add more spices than the "dash" required because you can never have too much cinnamon! It also is goo...

Just what I needed! I idn't have the Cinnamon sticks in mine and it still turned out great. I did add a lot more ground cinnamon than a dash though. Great for sitting by the fire or enjoying ...

I greeted my guests at a gift wrapping party I hosted with this wonderfully festive treat and I got RAVE REVIEWS! I didn't have any ground cloves so I added a pinch of all-spice and it was excel...

I made this wassail for a church hay ride and oh! what a hit it was. I really enjoyed that your web site calculates the receipe to how many people you are serving. It was great and I will sure...

Loved it there was not a drop left

This tasted like combined juices without much of the spice flavorings. I won't make it again.

This is our family's favorite cider recipe!

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