Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

"Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture.
  2. Fill miniature muffin cups three-fourths full. Bake at 325 degrees F for 15-17 minutes or until set. Cool for 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.

Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

The first time I made this, I followed all of the directions and thought it was pretty good. However, this time I decided to cut back on some of the fat and cholesterol. Instead of 4 eggs, I u...

Most helpful critical review

Although I followed the recipe, I took note of the reviews and only used just over half the cheese. Even so, although quite tasty when hot, they were very tarte and cheesy. Although I will do s...

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The first time I made this, I followed all of the directions and thought it was pretty good. However, this time I decided to cut back on some of the fat and cholesterol. Instead of 4 eggs, I u...

Since we are on the South Beach Diet at our house, I was looking for a recipe for crustless quiche. Well this one caught my eye. Instead of making the "cups" I sprayed a 9" pie pan and cooked ...

Out of this world! I made these for my sisters bridal shower. Everyone was raving about them! Great for the holidays. A+++

Although I followed the recipe, I took note of the reviews and only used just over half the cheese. Even so, although quite tasty when hot, they were very tarte and cheesy. Although I will do s...

I followed directions exactley and these are tasty treats for sure!! Next time I might try adding some 1/2 and 1/2 and make in mini pie shells!

This is good but if you increase the artichoke hearts to two jars instead of one; then decrease the cheese by half, it's perfect! I also poured the ingredients into a 9x9" pan and then cut it i...

This was very tasty. I made it for my moms group and it was gobbled up. I doubled it so I made it in a 7x10 glass casserole dish. 30 minutes at 325. I didn't do the hot pepper sauce but instead ...

These were good but I would make some changes next time. I cut the cheese in half and I would cut more next time. I would also add an extra egg or two. Taste was great though. (For my over t...

These were a big hit at the holidays, everyone loved them. I think I will add a tad more spice next time, just to give them a little kick.

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