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Mushroom Spinach Salad

Mushroom Spinach Salad

"I found this recipe in our newspaper and couldn't wait to try it. The tangy hint of barbecue sauce in the dressing makes it a big hit with my family."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large salad bowl, toss the spinach, mushrooms, water chestnuts, eggs, onions and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over the salad; toss to coat. Serve immediately.

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Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

What a great salad! We really loved the barbecue dressing. I made as written other than adding some different coloured peppers. This would go great in the summertime with bbq'd hamburgers or ste...

Most helpful critical review

The water chestnuts were a nice touch, but the dressing had too strong of a BBQ sauce flavor. If you make this, you may want to use a different dressing or start off with a small amount of BBQ s...

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The water chestnuts were a nice touch, but the dressing had too strong of a BBQ sauce flavor. If you make this, you may want to use a different dressing or start off with a small amount of BBQ s...

What a great salad! We really loved the barbecue dressing. I made as written other than adding some different coloured peppers. This would go great in the summertime with bbq'd hamburgers or ste...

This dreesing rules! It like bbq vinegrette. Great with bbq chicken. Yummy!

YUM YUM YUM. I loved it! I was out of worccestershire sauce so I had to omit it but the flavor was awesome even w/o it. I could have had this for dinner all by itself. It was soooo good!

This dressing is amazing! I love hot spinach salad dressing, but most of them are made with bacon grease. I made this one with olive oil like the recipe called for, cut the bar-b-que back to 2 T...

This salad was AMAZING! I did add sliced Vadalia onions and almond slivers which I highly recommend. I will be making this over and over! Yum.

I thoroughly enjoyed this salad. I did substitute the water chestnuts for a jicama and it turned out just fine. The salad dressing was quite tasty! If you like a little extra sweetness to you...

A friend brought this recipe over to our house for a gathering and it was great! It is a very heart salad and has a wonderful zippy dressing (and I don't care for water chestnuts but loved them...

THIS WAS AN EXCELLENT RECIPE. I fried, in butter one thin New York strip steak and served it along with the salad. YUM!! (Shirley in North Carolina)

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