Stuffed Flank Steak

Stuffed Flank Steak

"This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."
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Ingredients

1 h 25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Starting along one long side, cut a horizontal slit through the steak to within 1/2 in. of the opposite side. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the soy sauce, oil, molasses, mustard, ginger and garlic; set aside 1/4 cup. Pour remaining marinade over meat. Let stand for 30 minutes.
  2. Meanwhile, combine the rice, carrot, water chestnuts, onions and reserved marinade. Stuff into steak. Cover and bake at 350 degrees F for 45 minutes. Uncover; baste with pan drippings. Bake 15-20 minutes longer or until meat is tender. Brush again with pan drippings if desired.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Excellent. The only suggestion I have is instead of basting at the very end with pan drippings, take those drippings and dip your meat instead. I love it with a lot of the sauce and my husband ...

Most helpful critical review

Followed directions exactly, but my husband found it tough. (I'm vegetarian, so I didn't try it) I think we will stick to marinating and barbecuing flank steak for now. Thanks for the idea, thou...

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Excellent. The only suggestion I have is instead of basting at the very end with pan drippings, take those drippings and dip your meat instead. I love it with a lot of the sauce and my husband ...

Very flavorful & easy. I pounded my Flank Steak and rolled it with the prepared rice mixture. I also made a few substitutions; celery instead of water chestnuts, brown rice instead of long grain...

Awesome Recipe!! My slight alterations were - I had a fairly thick flank steak and I wanted to roll it instead so I pounded it first and marinated it overnight. I used brown sugar (instead of ...

best steak I ever had

Delicious marinade-I marinated flank steak overnight.I had 4C leftover chopped onions-I carmelized onions, added sauteed mushrooms & garlic, 1/4C bread crumbs, used this as stuffing, and BBQ'd f...

This recipe was GREAT!!! The whole family enjoyed it, especially the kids. The meat was really tender and juicy and the sauce was also really good. Thanks for the recipe, I'll definately be maki...

This recipe is super-easy and delicious!

Followed directions exactly, but my husband found it tough. (I'm vegetarian, so I didn't try it) I think we will stick to marinating and barbecuing flank steak for now. Thanks for the idea, thou...

My husband made this... wow! I am sure we will make it again.

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