Crab Tartlets

Crab Tartlets

"Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 22 servings

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Directions

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  1. Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.

Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

The tartlets turned out a bit bland - added chopped artichoke hearts, chopped cooked shrimp, 1 tb fresh parsley, 1/2 tsp garlic powder & 1 tsp cayenne powder. Will definitely use more herbs nex...

Most helpful critical review

Made this for a party and it was too much egg. If I make them again I will only use one egg and less half-n-half. I could not find the phyllo shells and went by advice of another reader and us...

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The tartlets turned out a bit bland - added chopped artichoke hearts, chopped cooked shrimp, 1 tb fresh parsley, 1/2 tsp garlic powder & 1 tsp cayenne powder. Will definitely use more herbs nex...

So so good with just a few modifications. I used premade shells like most everyone, and added chopped up artichoke hearts to the mixture. I also added a few spices (onion, garlic, parsley) and a...

Very tasty, a little on the mayonaise side, but still delicious. My store didn't have the phyllo cups, only the regular dough. I just used a pizza cutter to cut squares and pre-baked them for ...

Wonderful recipe! I couldn't believe how easy it was to make these and how good they tasted. If you buy shredded swiss, you could probably finish the prep work on these in less than 5 minutes....

I made these tarts last night for a dinner party, they were a HUGE hit!! Everyone loved them. I made a double batch and froze some for Christmas. Great recipe!

The perfect appetizer: nice to look at and nice to eat. The phyllo shells are crunchy and the filling is flavorful, a very satisfying combination. I added some chopped baby shrimp to the filling...

Easy to make and everybody enjoyed them. Would make them with fresh imitation crab meat next time. I added chopped artichoke hearts also

These were great, we added fresh garlic in the mix and old bay sprinkled on top. Next time we will add old bay to the mixture and maybe a few dashed of hot sauce. Easy and quick recipe!

These were good- and pretty easy. I made the cream cheese tarts from this site instead of the phyllo cups. They were like mini quiches. I added chopped artichoke hearts to the mixture too- and r...

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