Golden Cheddar Muffins

Golden Cheddar Muffins

"Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in the cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers.

Reviews

Read all reviews 19
  1. 19 Ratings

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Most helpful positive review

Four stars as written. Good, basic muffin, pretty yellow and a fine accompaniment to a spicier entree. I couldn't taste the mustard and while the cheddar didn't provide much flavor either it d...

Most helpful critical review

I made these for Recipe Group: 11/03/2011. I thought they didn't have much flavor. I followed the recipe exactly, but I made a mock buttermilk and used low-fat dairy products. However, the main ...

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Four stars as written. Good, basic muffin, pretty yellow and a fine accompaniment to a spicier entree. I couldn't taste the mustard and while the cheddar didn't provide much flavor either it d...

Very good, even better with a bit more butter and seasonings to make it really pop....nice basic starting point recipe though.

Recipe Group Selection - I re-calculated for 6 servings and made into mini-muffins. I made a couple of changes: I substituted 1/2 t. of dry powdered mustard and 1 teaspoon of cayenne pepper ins...

This muffin was wonderful! Light, fluffy, cheesy... I will make 2 adjustments next time (and there will be a next time!). I will add a little more salt...and I will not use the pre-packaged s...

These were really good. I left out the red pepper because my family typically doesn't like hot. I didn't have buttermilk so I used regular milk with a little lemon juice in it. I made these glut...

I made half of this recipe for Recipe Group, and it yielded 6 little muffins that rose beautifully and had nice high domes. Although pretty to look at, we thought they really lacked flavor. I ...

Made for Recipe Group. Easy to put together and came out fine. I used stone ground mustard in this and would liked to have used a little more of it and the hot sauce. There was plenty of cheese,...

I made these for Recipe Group: 11/03/2011. I thought they didn't have much flavor. I followed the recipe exactly, but I made a mock buttermilk and used low-fat dairy products. However, the main ...

Made these for Recipe Group, and we enjoyed them! I did add about 1/2 tsp. garlic powder and up'd the mustard to about 1 tbsp. These smelled really good while baking and were nice and moist. I a...

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