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Sausage Spinach Bake

Sausage Spinach Bake

"This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions and garlic; cook over medium heat until meat is no longer pink.
  2. In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
  3. Bake at 400 degrees F for 30 minutes. Sprinkle with Parmesan cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.

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Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

I'm so excited about this recipe. I don't like salt at all, so I was a little nervous about using prepackaged stuffing. So I used a cup of converted rice (2 cups cooked), 1lb sausage, and a bi...

Most helpful critical review

Was okay. I would not bake again. Like other sausage casseroles better.

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I'm so excited about this recipe. I don't like salt at all, so I was a little nervous about using prepackaged stuffing. So I used a cup of converted rice (2 cups cooked), 1lb sausage, and a bi...

Wow! The sausage give spinach a much needed "giddy-up" flavor. I substituted vegetarian sausage crumbles for the pork and mushroom soup for the cream and eggs. I added 1/2 cup of milk to the sou...

Our whole family really enjoyed this. I used Stove Top sage which really added to the flavors. I didn't have any jack cheese so I used sharp cheddar. I also added 2T dried onion flake instead...

This is super easy and soooo soooo yummy. I got this recipe from the Taste of Home magazine about 2 years ago. Don't change a thing.

Yum!! delish as a base recipe. Next time I will sub in spiced sausage, add chopped bell pepper and perhaps try different cheeses. Hubby loved it.

This was very tasty. I made it for dinner - quick and easy but would make a wonderful breakfast or brunch meal. Only change I made was to use non fat half-n-half. Next time I think I might ev...

Very good. Would be especially good for brunch. I used fresh malabar spinach because I have a large plant(vine)and am looking for recipes to make use of it. I will make this again.

Wonderful flavor! I have never bought boxed stuffing mix in my life (I didn't know where to look for it at the grocery store!), and now that I know what it is I probably never will again. It cam...

Delicious meal! Omitted the garlic and made the rest as described. Husband doesn't usually like spinach but he loved this. It's got just the right blend of flavors so that one doesn't overpower ...

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