Orange Spiced Krumkake

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"This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."
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servings 85 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
  2. Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
  3. Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.


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This is how Krumkake is supposed to be made. If you're leaving out the orange zest/rind or cardamom, you're doing it wrong. Both my Norwegian grandmothers make Krumkake with 2 different recipes ...

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