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Yellow Layer Cake

Yellow Layer Cake

"Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.

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Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

I choose this recipe because of time constraints and what ingredients I had available in the house. It is very simple and came out great. It was also a hit amongst my guests. I am not sure wh...

Most helpful critical review

I've had to edit this review. After trying the White Layer Cake recipe (also from Taste of Home), I have to say that the White Layer Cake recipe is FAR superior in every way - flavor, texture, m...

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I've had to edit this review. After trying the White Layer Cake recipe (also from Taste of Home), I have to say that the White Layer Cake recipe is FAR superior in every way - flavor, texture, m...

I choose this recipe because of time constraints and what ingredients I had available in the house. It is very simple and came out great. It was also a hit amongst my guests. I am not sure wh...

This recipe is okay, it is however, to dry, and I feel it's kind of bland. So I just thought I would point out that the recipe on here for the White Layer Cake works well by substituting egg yol...

I like this cake! It is nice and yellow, just sweet enough, and very easy to make. I will frost it with lots of chocolate when it cools. I plan to make another one soon and try a different fr...

Very easy to make with common ingredients

Pretty good. It's not yellow, though. The inside was white, so it was just a little confusing. But it had a good texture, light, fluffy, really tasty. Kinda dry, but not obvious. I tasted it wit...

Not bad. I had issues with the texture, it was a little thick- but I might not have stirred it enough. Everyone loved it though, the flavor was good. It's also nice because it was quick and e...

This cake was good but I added 2 cups of ricotta cheese and a cup pf butter and it was moist and yummy

the cake was simple to make and came out ok but there was abosuletly not flavor or taste to it . the cake was way too sweet and plain. this recipe though is good for bakers who want something si...

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