Crescent Cookies

Crescent Cookies

18

"These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety."
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Ingredients

servings 94 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
  3. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

There are certain foods that bring back wonderful childhood memories and these certainly do just that. My Austrian grandmother, "Oma", made these for us every Christmas. I have continued with th...

Most helpful critical review

My friend makes these cookies and I covet them each Christmas, so this year I went in search of a recipe to duplicate. I came across this one and another on this site (Pecan Crescents). So many ...

There are certain foods that bring back wonderful childhood memories and these certainly do just that. My Austrian grandmother, "Oma", made these for us every Christmas. I have continued with th...

cookies turned out delicious, but not due to the recipe...dough was not the correct texture to roll, so I had to form them into crecents in my hand, also, a few inconsistencies ie:margerine vs b...

Very nice and very easy cookie to make. I had to add a little more water then mentioned. Next time I will make a double batch. This is the first time in my life that I baked and they turned o...

These turned out GREAT! I did substitute walnuts for pecans and I used 2 cups flour and 1 and a half cups nuts. I thought handling them would make them tough, but they are crisp and light and de...

Like others, I had hard time rolling them out so I just shaped them in my hands and instead of adding just one type of nuts, I added almonds and walnuts as well with a pinch of salt. My husband ...

I too found it hard to roll these into shape, so I just shaped them by hand. The kids had fun helping with this part. These are so delicious and will be making these at the holidays.

Very good. I made some with pecans and substituted pecans for walnuts in the rest, and both were very good.

This recipe was great! They disappeared really quickly... The only change I made was adding a few tablespoons more white sugar, but other than that this recipe is wonderful!