Cheese-Stuffed Flank Steak

Cheese-Stuffed Flank Steak

"This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture.
  2. Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string.
  3. In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Yummy! I tripled the pineapple juice & worchestire as we love gravy. Also threw in fresh portbello mushrooms about 10 minutes before done. THX FOR SHARING THIS IS A KEEPER!

Most helpful critical review

I doubled up the marinade and the meat came out nice and tender but we found the center to be rather dry and not very flavorful. Sorry.

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Yummy! I tripled the pineapple juice & worchestire as we love gravy. Also threw in fresh portbello mushrooms about 10 minutes before done. THX FOR SHARING THIS IS A KEEPER!

I liked the meat and I liked the stuffing but I did not like the two together. Next time I will marinade the meat in something different and keep the stuffing.

Yummy!!! This recipe was really great though i did make some changes i stuffed my steak wit pepperoni and mozzarella. Also to the gravy i added garlic and roasted red pepper seasoning. yummy

We loved it. It looked and tasted great.

it was different. but good! I followed everything to a T but doubled the marinade amount

Well, it wasn't pretty but the taste was good! I think the strange appearance had more to do with the cut of flank steak I had plus my inexperience at any kind of rolled recipe like this...I us...

I doubled up the marinade and the meat came out nice and tender but we found the center to be rather dry and not very flavorful. Sorry.

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