Chicken-Fried Steak Strips

Chicken-Fried Steak Strips

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"My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em."
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Ingredients

20 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a shallow bowl, combine egg and milk. In another shallow bowl, combine flour and seasonings. Dip beef in egg mixture, then in flour mixture. Dip again in egg mixture and coat with flour mixture. Let stand for 5 minutes.
  2. In a skillet, heat 1/4 in. of oil over medium heat. Place a few pieces of meat in the skillet at a time. Fry until golden brown, about 4 minutes. Drain on paper towels.

Reviews

48
  1. 57 Ratings

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Most helpful positive review

I though this was wonderful! I made a couple of small changes. First off,(and one thing i've learned from growing up in Texas) i used cubed steak instead of round steak. It made the strips very ...

Most helpful critical review

good but you forgot what it is about. I have the 2nd oldest recipe for chicken fried steak. Your recipe touch my palet and made me happy. i have one of the oldest recipe for this streak and i...

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I though this was wonderful! I made a couple of small changes. First off,(and one thing i've learned from growing up in Texas) i used cubed steak instead of round steak. It made the strips very ...

We enjoyed this recipe. I seasoned the steaks with salt and pepper prior to coating them. I doubled it, using only about 1/8 c. of milk in the egg mixture, to which I added about 4 tbsp. of Fr...

This was very good. I used cubed steak instead of the boneless beef round steak and it turned out really good!:) Thanks for sharing!:)

Who doesn't love chicken fried steak fingers? I could have used a little more salt in the flour mixture, but other than that they were great!

good but you forgot what it is about. I have the 2nd oldest recipe for chicken fried steak. Your recipe touch my palet and made me happy. i have one of the oldest recipe for this streak and i...

My husband kept saying, "I LOVE this!" It was a treat for me too since I rarely cook fried foods. We served it with mashed potatoes and a homemade gravy. Delicious and easy! Thanks!!

I made this for a Bronco game but I used sirloin, sliced, double-dipped in flour/egg, and fried. Everyone loved it. I served with ranch, honey mustard and country gravy for choice of dipping.

This was great. Loved the onion and garlic flavors. I didn't use seasoning salt but added a little salt to the flour because I had already used a little meat tenderizer before dredging.

These were sooo good and easy- I used cube steaks as well for tenderness. Will make it again! Cook them slow that's key!! Thanks for sharing.

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