Chocolate Thumbprints II

Chocolate Thumbprints II

33

"Chocolaty chocolate thumbprint cookies. You need a big glass of milk with these babies."
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Ingredients

servings 215 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter and sugar together. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift together the flour and salt; stir into the creamed mixture.
  3. In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired). Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb. Bake for 10 to 12 minutes in the preheated oven. When the cookies come out, press a chocolate kiss into the center of each one. Let stand, and then spread the chocolate candy like frosting, if desired.

Reviews

33
  1. 46 Ratings

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Most helpful positive review

I loved these cookies! I rolled the first batch in the egg mixture and didn't care for thelook of them so the next batch I just rolled in sugar and skipped the egg and I think they looked much ...

Most helpful critical review

Whether or not to use the egg bath called for in this recipe isn't the biggest issue because the cookie isn't worth making either way. I rolled the dough balls in sugar and the cookies did turn ...

I loved these cookies! I rolled the first batch in the egg mixture and didn't care for thelook of them so the next batch I just rolled in sugar and skipped the egg and I think they looked much ...

Whether or not to use the egg bath called for in this recipe isn't the biggest issue because the cookie isn't worth making either way. I rolled the dough balls in sugar and the cookies did turn ...

This was my first non chocolate chip cookie recipe. It was easy to make although I wasn't sure about the egg whites. I made one batch rolling the dough in egg whites and sugar. No one really lik...

These cookies are wonderful- especially right out of the oven when the kisses are still warm. I did as others suggested and did not roll the cookie in egg whites and then in the sugar. I just r...

yummy and easy to make, i did 4 cookies in egg whites as a test and found that you can get better results with out that step, just rolling in sugar is fine. i brought them to work for the holid...

I don't care for the look of the cookies with the egg on them. When I took the suggestion of simply rolling them in sugar, they looked great! Also, I had to cut down the cooking time because m...

These are a must for chocolate lovers. Made them with my 4 year old daughter and they turned out great. The only change we made was that we did not roll the balls in egg whites...the sugar had...

a pretty good cookie. the first batch i made with margarine. big mistake. they fell completely apart and didn't look to appealing. for the second batch i decided to whip out and pick up some bu...

I would not make these again. The egg wash didn't work out so well so I just rolled them in sugar. They looked nice but were very crumbly and did not hold up well. They were also very bland.