Turkey Spaghetti Pie

Turkey Spaghetti Pie

"This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook spaghetti according to package directions; drain. In a bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
  2. Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. Bake at 350 degrees F for 15-20 minutes or until heated through and cheese is melted. Serve immediately.

Reviews

18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this was pretty good! i took the advice of others and used ricotta cheese instead of sour cream, and i think we would prefer it that way. sour cream seems like it would have tasted weird. also i...

Most helpful critical review

eh, this was just ok. and by that, i mean it was edible and it tasted OK, but the presentation was awful! i'm so happy we didn't have anyone over for dinner this night or i would have been emb...

Most helpful
Most positive
Least positive
Newest

this was pretty good! i took the advice of others and used ricotta cheese instead of sour cream, and i think we would prefer it that way. sour cream seems like it would have tasted weird. also i...

I made this dish last night with left over turkey (cubed in small pieces)rather than ground meat. I used the ricotta cheese instead of sour cream as another reviewer suggested. My husband love...

Hey, any recipe that makes ground turkey taste good, is A-OK in my book. I used ricotta instead of the sour cream. I used diced tomatoes instead of sauce. The whole thing is thrown together in n...

I prefer ground turkey over beef and am always looking for new turkey recipes - this is a great turkey recipe. Very filling and an all time favorite of my husbands. I have made this recipe many ...

This is a good one. I added more tomato sauce and garlic powder instead of garlic salt!

This is worth making. Follow other's ideas. Ricotta instead of sour cream. I doubled the recipe and baked in a 2.5 quart dish. I added two small cans tomato sauce + 1 can Italian Style Stewed ...

I follow this recipe very loosely as a way to use up leftover spaghetti the next day. I use two eggs if I have a lot of pasta, and use any sort of protein-- sausage, meatballs, chicken, etc. .....

This isn't the type of recipe I would make from scratch, but when you've got leftover spaghetti, it's a great way to use it up. Instead of the sour cream I used ricotta cheese and replaced the m...

This recipe is one of my favorites!! I usually change up ingredients for variety and add ricotta cheese intead of sour cream. I epecially love to substitute the sauce for ricotta cheese instead....

Other stories that may interest you