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Chicken Fricassee

Chicken Fricassee

"This is one of our all-time favorites. When you have guests over, just double the recipe."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally.
  2. Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.

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Reviews

Read all reviews 40
  1. 52 Ratings

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Most helpful positive review

Chicken fricassee was often served at my grandmother's house during warmer weather. She used to boil an old stew hen, pick the meat off the bones, strain the broth to reuse as a base for the gr...

Most helpful critical review

This recipe was good, but bland. I even altered it after reading the other reviews. I used chicken broth instead of water, added white pepper and a sprinkle of cinnamon; which I believe added so...

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Chicken fricassee was often served at my grandmother's house during warmer weather. She used to boil an old stew hen, pick the meat off the bones, strain the broth to reuse as a base for the gr...

Yummy! I did make a couple of changes - instead of water I used chicken broth and I added a splash of white wine. I agree with last reviewer that it made a lot of sauce. We had it with rice. ...

Very Good. Made lots of gravy, make sure to serve with mashed potatoes. Followed the directions exactly except used Wondra instead of flour.

This dish was wonderful. I found it to be packed with flavor. I did make a few substitutions. Instead of using water, I used chicken stock. I also added some white wine to the chicken stock....

This dish is a keeper! My husband loved it so much that he kept making "yummy sounds." The sauce has a delightful mushroom flavor. The kids don't care for onion, but I've found they don't mind i...

OMG...this was unbelievable! I made it for my whole family (children included) and it was a bit hit! I made 8 chicken thighs in total which required quite a bit more flour for breading the chi...

I did a few things differently, based on what I had on hand, but all in all, this was really good. Thanks for a good recipe.

This recipe was good, but bland. I even altered it after reading the other reviews. I used chicken broth instead of water, added white pepper and a sprinkle of cinnamon; which I believe added so...

Lots of gravey and I liked the vegetables but even with the addition of garlic and some chicken stock in place of water still very bland. I probably won't make this again.

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