Chicken 'n' Carrot Dumpling Stew

Chicken 'n' Carrot Dumpling Stew

"It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large saucepan, combine the chicken, broth, onion, celery, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear and vegetables are tender. Combine flour and water until smooth. Stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. For dumplings, in a bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in the milk, carrot and parsley. Drop by rounded tablespoonfuls into simmering broth. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

I have made this at least ten times now, it's one of our favorites at home. I add more vegetables though, like broccoli, corn, carrots, squash, and peas. I saute the chicken and brown the onion ...

Most helpful critical review

recipe is a little bland, and i found the dumpling directions a bit vague, though it was my first time making dumplings. my dumplings spread out all over the soup and came out to be un-dumplings...

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I have made this at least ten times now, it's one of our favorites at home. I add more vegetables though, like broccoli, corn, carrots, squash, and peas. I saute the chicken and brown the onion ...

I made this recipe exactly as shown. All the ingredients are items you would have on hand. My husband and I both loved it. Definitely would make again and again.

This recipe was so yummy!! Even my picky 1 1/2 year old loved it. Only thing I did different was not to add the thyme and adding a little bit of garlic powder to the chicken/stock mixture and ...

I've made this a few times with whole wheat flour dumplings. You can't even taste the carrots. It turned out quite tasty, although I needed to use more liquid to make sure the dumplings were co...

recipe is a little bland, and i found the dumpling directions a bit vague, though it was my first time making dumplings. my dumplings spread out all over the soup and came out to be un-dumplings...

It would have been better but don't add the flour until you are done with the dumplings because the flour will burn otherwise.

Very good! I didn't use the dumpling recipe here, I used one that didn't have carrots in the mixture, as well as I used a vary of different vegetables, but it was hearty and tasted great. I did ...

So quick and delicious, we truly enjoyed this recipe! Comfort food, simple and very, very good!

This was a hit at our house. Made as instructed only added more veggies. Nice quick week-night meal!

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