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Chicken Wellington Casserole

Chicken Wellington Casserole

"A friend shared this recipe after I got married, and it's been my husband's favorite ever since."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet, cook chicken in butter 3-4 minutes on each side. Place chicken in a greased 3-cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.

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Reviews

Read all reviews 99
  1. 135 Ratings

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Most helpful positive review

This was a great dish for 2, but i tweaked it a little. The recipe was a little vague so i took 2 whole chicken breast halves and cooked them as directed. I split the 4 oz of pastry apart so i h...

Most helpful critical review

I found this recipe sub-par to say the least. Some changes I would make would be, longer cooking time in the pan, cooking down the mushrooms before mixing it with the cream cheese, and wrapping...

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This was a great dish for 2, but i tweaked it a little. The recipe was a little vague so i took 2 whole chicken breast halves and cooked them as directed. I split the 4 oz of pastry apart so i h...

Quite tasty---I made a few changes. I put the chicken breasts in boiling water for about 10 minutes and then shredded them with a fork. Then, I placed the shredded chicken in a skillet with bu...

I thought this recipe was fantastic. I didn't use mushrooms or butter. I used olive oil and browned some garlic in it. Then scooped the garlic out and added it to the cream cheese/green onion...

I made some changes to this recipe to suit our personal taste. I chopped 2 chicken breasts into bite-sized pieces, combined that with the cream cheese mixture and added about 1/4 cup of white w...

This was great! I cooked my onions and mushrooms with a minced garlic clove in the pan after removing the chicken.I then added a 1/2 cup of white wine to the pan reduced it then added cream che...

Delicious! A lot better than I thought. I thought the cream cheese would be overpowering, but the mushrooms and crescent roll crust mellowed it a bit. Some Disclaimers: It's very rich, and yo...

This is a keeper... The only thing I would change is to heat up the cream cheese/mushroom/green onion mixture so it would spread on easier... also, I added more salt, but I add salt to everythin...

I found this recipe sub-par to say the least. Some changes I would make would be, longer cooking time in the pan, cooking down the mushrooms before mixing it with the cream cheese, and wrapping...

Very nice flavor to be so easy. You could also put some veggies in. I think english peas would work well. I doubled the sauce and served over mashed potatoes. Will make again, thanks!

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