Garlic Roasted Chicken

Garlic Roasted Chicken

"This recipe is deceptively simple, yet it never fails to get rave reviews from family and friends alike. Any leftovers can be reheated for another night's meal."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken breast side up on a rack in a roasting pan. In a bowl, combine 1/4 cup wine or broth, lime wedges, garlic, bay leaf and thyme. Pour into cavity of chicken. Pour remaining wine or broth in roasting pan. Sprinkle chicken with paprika. Loosely tent with foil. Bake at 375 degrees F for 45 minutes, basting occasionally. Remove foil; bake 40-45 minutes longer or until juices run clear and a meat thermometer reads 180 degrees F, basting occasionally. Add additional wine or broth to pan of liquid evaporates.
  2. Discard bay leaf and lime wedges. Remove chicken to a serving platter and let stand for 10 minutes before carving. Pour drippings and loosened brown bits into a measuring cup. Skim fat. In a saucepan, combine the cornstarch, bouillon and sherry or juice until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chicken.

Reviews

Read all reviews 52
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

HUBBY says: "Spice it up!" He ate a whole breast, leg, and wing, but apparently there was not enough garlic and pepper for him. HUBBY said "This would be great with cajun seasoning!" This would ...

Most helpful critical review

Although the gravy was tasty~hint of lime and wine; however, the chicken recipe was just fair. Definitely needs salt and other seasonings. Not sure if I'd use this recipe again.

Most helpful
Most positive
Least positive
Newest

HUBBY says: "Spice it up!" He ate a whole breast, leg, and wing, but apparently there was not enough garlic and pepper for him. HUBBY said "This would be great with cajun seasoning!" This would ...

This was a very good roast chicken recipe! It came out tender and falling off the bones, just the way I like it. To make it even more sinfully delicious, I rubbed some butter, fresh pepper, minc...

This chicken was one of the most tender ones I've ever had, and very moist. The suggested cook time was just perfect, too. When it got to 180 degrees, I took it out of the oven, transferred it...

Excellent roasted chicken. Very moist and tender. I followed the recipe exactly but used half chicken broth and half wine. I did have to add quite abit more liquid to the roasting pan. The g...

Delicious! So moist and tender and the meat fell off the bone. I used white wine, no stock, lots of extra garlic (I think about 8 cloves total), halved an onion to put in the cavitiy, and put th...

Try this.... cut slits and put cloves of garlic under skin before cooking

Shake Adobo seasoning instead of salt and pepper...wonderful! Oh and added potatoes in the roasting pan.

So delicious and easy! I didn't have limes so I used lime juice and it worked great. I used sherry and I thought the gravy that it made was so delicious! We had this with brown rice and grilled ...

This was delicious! I didn't have any lime, so I used lemon and I didn't make the gravy, but the chicken was perfect! I did salt and pepper it, but we're salt freaks, so it's probably not nece...

Other stories that may interest you